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A3. Fresh Rolls
Green leaf, mint, carrot, and served with house special peanut sauce (choice of meat chicken, tofu, veggie, or shrimp).
A6. Fish Cakes
Our original recipe, deep fried and served with chili sauce and topped with ground peanuts.
S1. Tom Yum
Hot and sour lemongrass soup flavored with lime leaves, mushrooms, tomatoes, and onions.
S2. Tom Kha
Sweet and sour coconut milk lemongrass soup flavored with lime leaves, mushrooms, tomatoes, and onions.
S4. Rice Noodle Soup
Rice noodles and bean sprouts, bok choy topped with garlic, cilantro, and green noodles.
S5. Tom Yum Noodle Soup
Hot and sour lemongrass soup flavored with lime leaves, coconut milk, rice noodles, bean sprouts, and topped with fried garlic, cilantro, green onions, and ground peanuts.
S6. Wonton Soup
Ground pork and prawn wrapped in wonton wrapper and bok choy, onions, cilantro, and fried garlic.
GREEN / SALAD
G1. Papaya Salad
Shredded green papaya, shrimp, green beans, tomatoes, carrots, garlic, and peanut.
G2. Mint Beef Salad
Grilled beef, mint, tomatoes, red onions, cucumbers, bell peppers, and carrots.
G4. Larb Salad
Ground choice of meat, mint, cilantro, green and red onions, and roasted rice.
G5. Chang Peanut Salad
Fried chicken, red onions, tomatoes, bell peppers, cucumber, and peanut dressing.
CHANG THAI LUNCH SPECIAL
Monday to Friday 11:00 a.m. - 3:00 p.m.
CB4. Com Chicken Thunder
Chicken breast, marinated in house seasoning with a touch of rum, mushroom, ginger,onions, scallions, and bell pepper.
CB7. Com Pad Thai
Rice noodles stir fried with eggs, green onions, bean sprouts, and topped with ground peanuts (does not include rice and pot sticker).
ENTREE - CHANG THAI FAVORITES
F3. Crispy Garlic Chicken
Wok fried chicken with chili garlic sauce, bell pepper, and topped with crispy basil.l
F4. Pad Prik Khing
Stir-fried with red curry paste, bell pepper, green beans, and lime leaf.
F8. Mushroom Lover
Garlic, brown sauce, green and white onions, portabella, and straw mushrooms.
F9. Chicken Thunder
Chicken breast marinated in house seasoning with a touch of rum, straw mushrooms, fresh ginger, and green onions.
F13. Chang Thai Green Bean
Garlic sauce with green beans and red bell pepper topped with fried garlic.
F14. Stir Fried Eggplant
Stir-fried eggplant in chili paste, bell pepper, onions, mushrooms, carrots, and basil.
F15. Crispy Orange Chicken
Deep fried chicken tossed with orange, onions, bell pepper, carrots, and topped with green onions.
R1. Chang Thai Fried Rice
Mixed with combination of shrimp, chicken, beef, pork, egg, onions, broccoli, tomatoes, and topped with cilantro.
R2. Classic Fried Rice
Stir-fried rice with eggs, onions, tomato, and broccoli topped with cilantro.
R3. Pineapple Fried Rice
Stir-fried rice with eggs, pineapple, onions, raisins, and cashews.
R4. Ginger Fried Rice
Stir-fried rice with crab meat, eggs, carrots, peas, and topped with cilantro.
R5. Crab Fried Rice
Stir-fried rice with crab meat, eggs, carrot, peas, and topped with cilantro.
R7. Sweet Chili Fried Rice
Stir-fried rice with eggs, bell pepper, garlic, red onions, mushrooms, and sweet chili paste.
R8. Sweet Sausage Fried Rice
Stir-fried with eggs, pork sausage, onions, green onions, and topped with sweet shredded pork.
R9. Yellow Fried Rice
Stir-fried rice with egg, onions, carrot, yellow powder, and tomatoes.
N1. Pad Thai
Rice noodles, stir fried with eggs, green onions, bean sprouts, and topped with ground peanuts.
N3. Pad Kee Mao
Stir fried wide rice noodles with egg, tomatoes, bell peppers, carrots, bamboo shoot, onions and Thai basil.
N4. Angel Hair
Bean thread noodle, celery, mushroom, carrot, Napa, bean sprouts and green onions.
N5. Sweet Chili Noodle
Wide rice noodle, Napa, celery, mushroom, onions, bell peppers with sweet chili and Sriracha sauce.
N6. Rama Noodle
Quick stir-fried wide rice noodles on a bed of mixed veggies topped with peanut sauce.
N7. Golden Ayotaya
Egg noodles stir-fried with bamboo shoot, Napa, celery, mushroom, bean sprouts and onions.
N8. Lard Na
Stir-fried fresh wide rice noodle with house sauce broccoli, carrot, bok choy in our traditional Thai brown gravy.
CHANG THAI CHEF SPECIAL
Stir-fried fresh sliced ginger, bell peppers, mushrooms, onions, and cilantro.
3 flavor sauces with green/red bell pepper, and onions on the top of steam veggies.
Seafood Hot Plate
Stir-fried mixed seafood, cabbage, carrot, Napa with the chili paste and garlic sauces.