Chang Thai Cuisine Online Ordering Menu

Ground chicken, cabbage, carrot, celery, and bean thread noodles.

Crab meat, green onions, and cream cheese wrapped in wonton.

Green leaf, mint, carrot, and served with house special peanut sauce (choice of meat chicken, tofu, veggie, or shrimp).

A platter of (2) crispy egg rolls, (2) fresh rolls, and (4) golden bags.

Ground chicken, ginger, garlic, scallions, and cabbage.

Our original recipe, deep fried and served with chili sauce and topped with ground peanuts.

Chicken marinated with yellow curry and coconut milk with peanut sauce.

Shrimp bread in garlic and green onion batter.

Fried garlic and cilantro with dumpling sauce.

Deep fried calamari in tempura better served with plum sauce.

Breaded shrimp with our recipe, deep fried and served with plum sauce.

Deep fried tofu with sweet and sour sauce, topped with ground peanuts.

Hot and sour lemongrass soup flavored with lime leaves, mushrooms, tomatoes, and onions.

Sweet and sour coconut milk lemongrass soup flavored with lime leaves, mushrooms, tomatoes, and onions.

Mixed vegetables with vegetable broth and fried garlic.

Rice noodles and bean sprouts, bok choy topped with garlic, cilantro, and green noodles.

Hot and sour lemongrass soup flavored with lime leaves, coconut milk, rice noodles, bean sprouts, and topped with fried garlic, cilantro, green onions, and ground peanuts.

Ground pork and prawn wrapped in wonton wrapper and bok choy, onions, cilantro, and fried garlic.

Shredded green papaya, shrimp, green beans, tomatoes, carrots, garlic, and peanut.

Grilled beef, mint, tomatoes, red onions, cucumbers, bell peppers, and carrots.

Ground choice of meat, mint, cilantro, green and red onions, and roasted rice.

Fried chicken, red onions, tomatoes, bell peppers, cucumber, and peanut dressing.

Panang curry with coconut milk, bell pepper, and lime leaves.

Bell pepper, basil, onions, mushrooms, and green beans.

Homemade chili paste, onions, carrots, broccoli, bell pepper, and cashews.

Chicken breast, marinated in house seasoning with a touch of rum, mushroom, ginger,onions, scallions, and bell pepper.

Garlic, mixed veggies, onions, and cilantro.

Stir-fried mixed veggies with brown sauce.

Rice noodles stir fried with eggs, green onions, bean sprouts, and topped with ground peanuts (does not include rice and pot sticker).

Red curry with coconut milk, bamboo shoots, bell pepper, and basil.

Panang curry with coconut milk, bell pepper, and lime leaves.

Green curry with coconut milk, eggplant, and bell pepper.

Yellow curry with coconut milk, potatoes, onions, and carrots.

Massaman curry with coconut milk, potatoes, pineapple, and peanuts.

Red curry with coconut milk, pumpkin, bell pepper, and basil.

Green curry with coconut milk, bell pepper, basil, and avocado.

Homemade chili paste, onions, carrots, broccoli, bell pepper, and cashew.

Bell pepper, basil, onions, mushrooms, and green beans.

Wok fried chicken with chili garlic sauce, bell pepper, and topped with crispy basil.l

Stir-fried with red curry paste, bell pepper, green beans, and lime leaf.

Garlic, mixed veggies, onions, and cilantro.

Stir-fried fresh sliced ginger, bell peppers, onions, and mushrooms.

Stir-fried with pineapple, onions, tomatoes, cucumbers, and bell peppers.

Garlic, brown sauce, green and white onions, portabella, and straw mushrooms.

Chicken breast marinated in house seasoning with a touch of rum, straw mushrooms, fresh ginger, and green onions.

Stir fried mixed veggies with brown sauce.

Stir-fried broccoli in a light tasty brown sauce.

Mixed veggies topped with peanut sauce.

Garlic sauce with green beans and red bell pepper topped with fried garlic.

Stir-fried eggplant in chili paste, bell pepper, onions, mushrooms, carrots, and basil.

Deep fried chicken tossed with orange, onions, bell pepper, carrots, and topped with green onions.

Mixed with combination of shrimp, chicken, beef, pork, egg, onions, broccoli, tomatoes, and topped with cilantro.

Stir-fried rice with eggs, onions, tomato, and broccoli topped with cilantro.

Stir-fried rice with eggs, pineapple, onions, raisins, and cashews.

Stir-fried rice with crab meat, eggs, carrots, peas, and topped with cilantro.

Stir-fried rice with crab meat, eggs, carrot, peas, and topped with cilantro.

Stir-fried rice with eggs, bell pepper, basil, garlic, and onions.

Stir-fried rice with eggs, bell pepper, garlic, red onions, mushrooms, and sweet chili paste.

Stir-fried with eggs, pork sausage, onions, green onions, and topped with sweet shredded pork.

Stir-fried rice with egg, onions, carrot, yellow powder, and tomatoes.

Rice noodles, stir fried with eggs, green onions, bean sprouts, and topped with ground peanuts.

Stir fried wide rice noodles with broccoli and egg in sweet soy sauce.

Stir fried wide rice noodles with egg, tomatoes, bell peppers, carrots, bamboo shoot, onions and Thai basil.

Bean thread noodle, celery, mushroom, carrot, Napa, bean sprouts and green onions.

Wide rice noodle, Napa, celery, mushroom, onions, bell peppers with sweet chili and Sriracha sauce.

Quick stir-fried wide rice noodles on a bed of mixed veggies topped with peanut sauce.

Egg noodles stir-fried with bamboo shoot, Napa, celery, mushroom, bean sprouts and onions.

Stir-fried fresh wide rice noodle with house sauce broccoli, carrot, bok choy in our traditional Thai brown gravy.

Red curry with coconut milk, pineapple, tomato, bell pepper, and basil.

Garlic sauce, steamed mixed veggies, onions, and cilantro.

Garlic sauce, steamed mixed veggies, onions, and cilantro.

Bell pepper, basil, green beans, and mushrooms.

Bell pepper, basil, green beans, and mushrooms.

Stir-fried fresh sliced ginger, bell peppers, mushrooms, onions, and cilantro.

3 flavor sauces with green/red bell pepper, and onions on the top of steam veggies.

Stir-fried mixed seafood, cabbage, carrot, Napa with the chili paste and garlic sauces.